Our Menu

2017 Roll Contest Winner: soy paper, shrimp tempura, spicy krab, topped with seared salmon, orange slices, super sauce, garlic aioli, micro greens.

Baked, smoked salmon, spicy scallops, cream cheese, avocado, faux-nagi sauce, spicy mayo, and masago.

Shrimp tempura, asparagus, octopus, jalapeno, garlic aioli, faux-nagi, ponzu.

Tempura fried, crab, avocado, cream cheese, spicy scallop, spicy mayo, faux-nagi sauce.

2018 Roll Contest Winner, soy paper, spicy krab, soft shell crab, asparagus, garlic aioli, topped with albacore belly, lemon slices, spicy ponzu, eel sauce, micro cilantro.

Shrimp tempura, spicy krab, sprouts, wrapped in soy paper, topped with tuna, avocado, spicy rock shrimp, tobiko, and faux-nagi sauce.

Shrimp tempura, sp. krab, tuna, avocado, negi, faux-nagi, sp. ponzu.

Shrimp tempura, crab, avocado, cucumber, rolled in tempura crunchies, faux-nagi sauce.

Spicy tuna, cucumber, avocado, garlic aioli, rolled in soy paper, tajin, topped with salmon, mango-serrano salsa, aguachile sauce, micro cilantro.

Soy paper, fried shishito peppers, sp. tuna, seared tuna, avocado, microgreens, and mango habanero.

Soy paper, extra extra spicy tuna, tempura shishito peppers, asparagus, topped with torched tuna, avocado, mango habanero & thai chili sauce, micro cilantro.

Krab, cucumber, topped with black cod, avocado, and faux-nagi sauce.

Soy paper, tempura asparagus, sp. krab, yellowtail, avocado, micro greens, mango habanero.

Tempura fried, crab, avocado, cream cheese, topped with spicy mayo, jalapeno, and sriracha.

Shrimp tempura, spicy tuna, topped with eel, seared tuna, avocado, fauz-nagi sauce, and rayu.

Shrimp tempura, crab, top with albacore, avocado, faux-nagi sauce, rayu, negi, and masago.

Spicy tuna, shrimp tempura, topped with yellowtail, avocado, and happy yellowtail salsa.

Tempura fried, eel, avocado, cream cheese, faux-nagi sauce.

Spicy tuna, spicy crab, avocado, rolled in nori, tempura fried, on a bed of lettuce, with monkey sauce.

Soy paper, sp. krab, shrimp tempura, avocado, steak, fried jalapeno, fried onion, faux-nagi sauce, sweet chili butter.

Shrimp tempura, spicy tuna, cream cheese, topped with salmon, thin lemon slices, faux-nagi sauce, spicy ponzu.

Spicy tuna, cucumber, topped with shrimp, avocado, “swashbuckler sauce” (spicy tuna, spicy mayo, chopped jalapeno, masago), faux-nagi sauce, and rayu.

Cucumber wrapped, spicy tuna, salmon albacore, mango salsa, micro-cilantro.

Shrimp tempura, asparagus, topped with torched tuna, jalapeno, garlic aioli, garlic ponzu, and faux-nagi sauce.

Soy paper, spicy crab, spicy tuna, tempura asparagus, white onions, topped with salmon, lemon.

Soft shell crab, spicy krab, topped with torched sea bass, thinly sliced lemon, garlic mayo, masago, ponzu| faux-nagi sauce, green onion.

Spicy tuna, shrimp tempura, cucumber, avocado, topped with sweet chili, tuna poke, mango salsa, and microcilantro.

Chefs choice.

Chef's choice fish.

Seared octopus, jalapeno, garlic aioli, ponzu, faux-nagi sauce.

Seared octopus, jalapeno, garlic aioli, ponzu, faux-nagi.

Albacore, avocado, ginger, sriracha, negi, ponzu.

Albacore, avocado, ginger, garlic aioli, ponzu, faux-nag.

Chef's choice fish.

Chef's choice fish.

Yellowtail, avocado, onion, jalapeno, orange, ponzu.

Yellowtail, avocado, onion, jalapeno, orange, ponzu.

Salmon, avocado, lemon.

Salmon, avocado, lemon.

Seared tuna, jalapeno, garlic aioli, ponzu, faux-nagi sauce.

Seared tuna, jalapeno, garlic aioli, ponzu, faux-nagi.

Salmon, spicy pickled onion.

Salmon, spicy pickled onion.

Seared sea bass, garlic, truffle oil, and black sea salt.

Seared sea bass, garlic, truffle oil, and black sea salt.

Eel, strawberry, mint, faux-nagi sauce, wrapped with soy paper.

Seared albacore, pickled onion.

Seared albacore, pickled onion.

Seared albacore, jalapeno, garlic butter, ponzu.

Seared albacore, jalapeno, garlic butter, ponzu.

Albacore tuna.

Eel sashimi.

Octopus

Salmon sashimi.

Sea bass sashimi.

Seared tuna sashimi.

Shrimp sashimi.

Tuna sashimi.

Yellowtail sashimi.

Albacore, rice, ponzu.

Ama ebi, rice.

Avocado, rice.

Eel, avocado, faux-nagi sauce.

Capelin roe.

Octopus, rice.

Salmon, rice.

Salmon roe.

Sea bass, rice.

Seared tuna, rice.

Shrimp, rice.

Tuna, rice.

Yellowtail, rice.

Albacore tuna, cucumber, garlic ponzu sauce, green onions.

Avocado, cucumber.

Avocado roll.

Eel, covered with faux-nagi sauce.

Krab, cucumber, avocado.

Black cod, crab, cream cheese, topped with avocado, faux-nagi sauce.

Cucumber roll.

Smoked salmon, avocado, and cream cheese.

Tuna, cucumber.

Salmon, avocado, and cucumber.

Salmon, cucumber, radish sprouts.

Baked salmon skin, cucumber, yamagobo, radish sprouts, dried bonito flakes, and faux-nagi sauce.

Tempura shrimp, avocado, cucumber, crab, masago, faux-nagi sauce.

Soft shell crab, krab, avocado, cucumber, masago, ponzu.

Spicy krab, cucumber, avocado, radish sprouts.

Salmon, sriracha, cucumber, radish sprouts.

Bay scallop, spicy krab, cucumber, radish sprouts.

Shrimp, spicy krab, cucumber, radish sprouts.

Albacore tuna, cucumber, radish sprouts.

Yellowtail, sriracha, cucumber, radish sprouts.

Yellowtail, cucumber, radish sprouts.

5 types of fish, chef's choice, crab, avocado, and cucumber.

6 California Rolls, 6 Veggie Rolls.

6 Spicy Tuna Rolls, 6 Philadelphia Rolls.

6 Crunch Rolls, 6 Soft Shell Crab Rolls.

2 Pirate Rolls, 2 Crunch Rolls, 2 Rainbow Rolls, 2 Chuck Norris Rolls, 2 Maui Wowie Rolls.

2 Sea Spider Rolls, 2 Crunch Rolls, 2 Rollz Royce Rolls, 2 Bruce Lee Rolls, 2 Maui Wowie Rolls.

30 Piece Nigiri Sampler, Mixed Rolls 50 Pieces, Yakisoba (Veggie, Chicken, or Chicken Teriyaki, can be 50/50) 1/2 portions.

75 Piece Nigiri Sampler, Mixed Rolls 125 Pieces, Yakisoba (Veggie, Chicken or Chicken Teriyaki, can be 50/50) 1/2 portions.

150 Piece Nigiri Sampler, Mixed Rolls 250 Pieces, Yakisoba (Veggie, Chicken, or Chicken Teriyaki, can be 50/50) 1/2 portions.

300 Piece Nigiri Sampler, Mixed Rolls 500 Pieces, Yakisoba (Veggie, Chicken, or Chicken Teriyaki, can be 50/50) 1/2 portions.

Tempura-fried tofu served with ponzu.

Calamari, Mike’s mignonette, lemon wedges.

Wontons filled with crab and cream cheese, served with sweet chili dipping sauce.

Tempura fried, jalapeno, spicy tuna, krab, cream cheese, faux nagi sauce, spicy mayo, spicy aioli.

Mushrooms stuffed with spicy tuna, spicy mayo, and faux-nagi sauce.

Mixed veggie dumplings with spicy ponzu togarashi dipping sauce.

Edamame, salt.

Bonito flakes, soy sauce.

Garlic manchego, spicy garlic, spicy, garlic, soy truffle.

Crispy rice, topped with spicy tuna, jalapeno, ponzu, sriracha, faux-nagi, rayu, togarashi.

Shrimp, softshell crab, vegetable, mixed.

Vegetable gyoza.

Cucumber, wakame, vinaigrette.

Arugula & frisee, farmers market vegetables, banyul vinaigrette, pistachios, goat cheese.

Mixed greens, tomato, red onion, sweet onion, and soy dressing.

Chef's choice assorted fish, tofu, negi, seaweed, rayu, sriracha.

Seaweed, tofu, green onion.

Assorted fish, mixed greens, pickled vegetables, mango salsa, and togarashi.

Chuka salad, sweet sesame dressing.

Krab, cucumbers, wakame, sesame seeds, vinegar.

Choice of protein: Chicken +$3.00 | Shrimp +$6.00 | Veggie

Choice of protein, rice, edamame, 2-piece California roll, salad.

Tri-tip, bok choy, mashed potatoes, chimichurri.

Pan-seared 6-oz filet, topped with chimichurri sauce, garlic butter mashed potatoes, asparagus, side salad.

Veggie, tofu, chicken, BBQ pork, shrimp, steak.

Salmon or yellowtail collar served on a bed of daikon and greens.

Panko fried chicken thigh, house katsu sauce, steamed rice.

Tri-tip, rice, bell pepper, carrot, broccoli, and honey sriracha.

Capers, lemon, garlic butter, mashed potatoes, asparagus, and side salad.

Chicken thigh, red bell pepper, broccoli, carrot.

8-piece tempura fried rock shrimp, rice, mixed greens.

Choice protein, mixed vegetables, rice, and teriyaki sauce.

Seasonal vegetables, yakisoba sauce. Choice of protein: Chicken +$1.00 | Tofu +$1.00 | Shrimp +$1.00 | Steak +$2.00 | BBQ Pork +$2.00 | Veggie

Lightly fried asparagus, mushrooms, broccoli, carrots, cabbage, onion, ponzu, rayu, garlic, side cucumber salad & chuka salad.

Tempura tofu, yamagobo, asparagus, vegan eel sauce, togarashi, and mango.

Cucumber, carrot, sprouts, avocado, lemon, micro cilantro, mango habanero, vegan ponzu.

Veggie gyoza, carrots, cucumber, red pepper, soy paper, avocado, and sweet chili sauce.

Tempura string beans, tempura sweet potato, tempura carrots, topped with kiwi, gluten-free vegan eel sauce, mango salsa, togarashi.

Avocado, green bean, cucumber, topped with red bell pepper, chuka salad.

Tempura, yamagobo, cucumber sprouts, crunchies, vegan eel.

Tofu, green onions, sesame seeds, and sesame soy.

Tempura fried, tofu, avocado, green beans, sriracha, vegan mayo, vegan eel sauce.

"Impossible steak", tempura fried onion, jalapeño, soy paper, tempura fried tofu, shishito pepper, vegan mayo, vegan eel sauce, avocado.

Rice, chuka seaweed, avocado, cucumber, tofu, wontons, bell pepper, micro greens, garlic ponzu, and rayu.

Sprouts, carrots, asparagus, avocado, strawberries, bell pepper, pineapple, and vegan eel sauce.

2-piece California roll, edamame, rice, fresh strawberries, chocolate, and caramel.

Yakisoba noodles and butter.